At The Braeburn, we specialize in great Pacific Northwest breakfasts and lunches made fresh, with only the best ingredients.  We use local, organic produce whenever available and are fortunate to have a bounty of wonderful farms around us to utilize. Below, you’ll find a list of links to some of our favorite purveyors that we use regularly.

Willowood Farm:

local beets, rainbow carrots and brussel sprouts, ready to roast!
Deep Harvest Farm:
Whidbey Island Winery:
Whidbey Island Grown:
Callahan’s Firehouse Studio:
Whidbey Island Ice Cream:
Essential Baking Company:
Stannard Farm Syrup:
Mutiny Bay Blues:
Wilcox Family Farms:
We are currently making all our own jam & apple butter in house, but we still love 3 Generations Jam, who used to provide all our jam before we started making it! Check them out here, and buy some!!
local watermelon radish- yum!
beautiful local french breakfast radishes and pink beauty radishes from Willowood Farm


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